Restaurant at Patina Maldives, Fari Islands

Farine

Farine is Patina Maldives' contemporary trattoria, with artisanal breads, antipasti, handmade pasta and house-made dolci.

Farine is a contemporary trattoria inspired by the convivial Italian tavola. Guests start with artisanal breads and seasonal antipasti at leisure, move on to open-kitchen mains including handmade pasta, and finish with house-made dolci. There are gourmet charcuterie boards, and dishes are paired from the wine cellar. It is served semi-buffet style. Dates vary, so ask your Essentialist. The dress code is resort casual with no swimwear.

More dining at Patina Maldives, Fari Islands

All 11 venues

Restaurant · International breakfast buffet; Indian Ocean-inspired lun

Portico

Portico is Patina Maldives' all-day restaurant, with an international breakfast buffet and Indian Ocean-inspired food from noon.

Restaurant · Greek, Turkish and Mediterranean

Helios

Helios is Patina Maldives' beachfront Greek, Turkish and Mediterranean restaurant, facing the western horizon for sunset.

Restaurant · Lebanese and North Indian

Arabesque

Arabesque serves Lebanese and North Indian food in a lantern-lit, Bedouin-style tent shared by Patina and The Ritz-Carlton on the Fari Islands.

Restaurant · Chinese and dim sum

Wok Society

Wok Society is Patina Maldives' Chinese restaurant for dumplings, broths and wok-fired dishes by the sea.

Restaurant · Patagonian steakhouse (Argentinian asado)

Brasa

Brasa is Patina Maldives' Patagonian steakhouse, cooking meat and seafood over open fire in the Argentinian asado style.

Restaurant · Contemporary Maldivian tasting menu

Kandu

Kandu is Patina Maldives' contemporary Maldivian restaurant, telling the stories of the atolls through a refined tasting menu.