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Restaurant at Soneva Jani
Teppanyaki at Director's Cut
Teppanyaki at Director's Cut is Soneva Jani's flame-grill experience, with each course cooked just steps from the sea.
Teppanyaki at Director's Cut is a lively Japanese grill experience at Soneva Jani. Chefs cook each course on the teppan in front of guests, just steps from the sea. It suits families and groups who enjoy watching their meal being made.
More dining at Soneva Jani
All 14 venues
SAJI
SAJI at Soneva Jani celebrates Indonesian flavours and culinary heritage, led by Chef Ben.
Primitive
Primitive at Soneva Jani serves Maldivian dishes cooked over open fire on a quiet stretch of beach.
Tipsy
Tipsy is Soneva Jani's mobile cocktail bar, mixing drinks to order and delivering them by tuk tuk wherever you are.
Crab Shack
Crab Shack at Soneva Jani serves Sri Lankan-style seafood with rosé and open lagoon views, from long lunches to sunset dinners.
The Wine Cellar
The Wine Cellar at Soneva Jani holds rare vintages and organic wines, with guided tastings by the sommelier.
The Cheese Room
The Cheese Room at Soneva Jani is a 24-hour treat room of aged cheeses, charcuterie and preserves.