Restaurant at The Ritz-Carlton Maldives, Fari Islands
IWAU
IWAU is The Ritz-Carlton Maldives' Japanese restaurant, with two interactive chef's tables, sake and rare whiskies.
IWAU, meaning to celebrate in Japanese, is a theatrical dining experience at The Ritz-Carlton Maldives. Two lively chef's tables showcase locally sourced seafood and premium meats with interactive service, alongside Japanese sake and rare whiskies. Dinner runs in two seatings, 6:30pm to 8:00pm and 8:30pm to 10:00pm.
More dining at The Ritz-Carlton Maldives, Fari Islands
All 8 venues
La Locanda
La Locanda is The Ritz-Carlton Maldives' Italian restaurant, open from breakfast to dinner with overwater and alfresco seating.
Summer Pavilion
Summer Pavilion serves modern Cantonese cuisine in a lantern-inspired space at The Ritz-Carlton Maldives, with a chef's tasting menu.
EAU Bar
EAU Bar flows around The Ritz-Carlton Maldives' round infinity pool, with Japanese-inspired lunches, refined dinners and DJ sets.
Beach Shack
Beach Shack is The Ritz-Carlton Maldives' barefoot Mediterranean restaurant, steps from the Indian Ocean.
Arabesque
Arabesque serves Levantine and North Indian dishes in a Bedouin-style tent on the Fari Islands, shared with Patina Maldives.
Tum Tum
Tum Tum is a casual Asian street food spot at Fari Marina Village, serving bao buns and noodles.