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Restaurant at The Ritz-Carlton Maldives, Fari Islands
Summer Pavilion
Summer Pavilion serves modern Cantonese cuisine in a lantern-inspired space at The Ritz-Carlton Maldives, with a chef's tasting menu.

Summer Pavilion celebrates modern Cantonese cuisine in a lantern-inspired dining room. Signature dishes include stir-fried Maldivian lobster and Peking duck, paired with Chinese teas, fine wines and a chef's tasting menu. It opens for dinner from 6:30pm to 10:00pm and is closed on Tuesdays.
More dining at The Ritz-Carlton Maldives, Fari Islands
All 8 venues
La Locanda
La Locanda is The Ritz-Carlton Maldives' Italian restaurant, open from breakfast to dinner with overwater and alfresco seating.

IWAU
IWAU is The Ritz-Carlton Maldives' Japanese restaurant, with two interactive chef's tables, sake and rare whiskies.

EAU Bar
EAU Bar flows around The Ritz-Carlton Maldives' round infinity pool, with Japanese-inspired lunches, refined dinners and DJ sets.

Beach Shack
Beach Shack is The Ritz-Carlton Maldives' barefoot Mediterranean restaurant, steps from the Indian Ocean.

Arabesque
Arabesque serves Levantine and North Indian dishes in a Bedouin-style tent on the Fari Islands, shared with Patina Maldives.

Tum Tum
Tum Tum is a casual Asian street food spot at Fari Marina Village, serving bao buns and noodles.
