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Restaurant at Soneva Fushi
Out of the Blue
Out of the Blue is Soneva Fushi's overwater restaurant, serving Asian grilled dishes and shared plates on open terraces above the sea.
Out of the Blue stands over the water at Soneva Fushi, with open terraces where you hear the sea moving below. The menu is Asian, built around grilled dishes and plates meant for sharing, which makes it a natural choice for groups and families. It is one of the resort's signature venues and a favourite for a long evening by the water. As with every restaurant at Soneva Fushi, your Barefoot Butler can book a table and suggest the best time to go.
More dining at Soneva Fushi
All 17 venues
Flying Sauces
Flying Sauces is a treetop dining experience at Soneva Fushi, where guests arrive by zipline and dishes are served above the forest canopy.
Fresh in the Garden
Fresh in the Garden is a dinner restaurant raised above Soneva Fushi's organic gardens, cooking island flavours with herbs and smoke.
So Hands On by Chef Akira
So Hands On by Chef Akira is an intimate sushi counter at Soneva Fushi, where omakase courses are prepared in front of you.
By the Bar
By the Bar is Soneva Fushi's shoreline bar for cocktails, tapas and music into the evening.
The Wine Cellar
The Wine Cellar at Soneva Fushi holds rare vintages and organic wines, with tastings and pairings guided by the sommelier.
The Cheese Room
The Cheese Room at Soneva Fushi is a 24-hour room of aged cheeses, charcuterie and preserves to enjoy at any time.