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Bar at Soneva Fushi
The Wine Cellar
The Wine Cellar at Soneva Fushi holds rare vintages and organic wines, with tastings and pairings guided by the sommelier.
Soneva Fushi's wine cellar is a quiet space for rare vintages, organic wines and thoughtful pairings, with snacks to match. The resident sommelier can pick a bottle for the evening or lead a guided tasting that explains each wine's story. Ask to see the cellar during your stay; wine tastings are among the resort's listed experiences.
More dining at Soneva Fushi
All 17 venues
Out of the Blue
Out of the Blue is Soneva Fushi's overwater restaurant, serving Asian grilled dishes and shared plates on open terraces above the sea.
Flying Sauces
Flying Sauces is a treetop dining experience at Soneva Fushi, where guests arrive by zipline and dishes are served above the forest canopy.
Fresh in the Garden
Fresh in the Garden is a dinner restaurant raised above Soneva Fushi's organic gardens, cooking island flavours with herbs and smoke.
So Hands On by Chef Akira
So Hands On by Chef Akira is an intimate sushi counter at Soneva Fushi, where omakase courses are prepared in front of you.
By the Bar
By the Bar is Soneva Fushi's shoreline bar for cocktails, tapas and music into the evening.
The Cheese Room
The Cheese Room at Soneva Fushi is a 24-hour room of aged cheeses, charcuterie and preserves to enjoy at any time.