So Hands On by Chef Akira

So Hands On by Chef Akira is an intimate sushi counter at Soneva Fushi, where omakase courses are prepared in front of you.

So Hands On by Chef Akira is a small sushi counter at Soneva Fushi. Guests sit at a polished wooden bar and watch each omakase course being prepared, served slowly one piece at a time. With so few seats, it is one of the more intimate meals on the island, ideal for couples and sushi lovers. Book through your Barefoot Butler, and mention any dietary needs in advance.

More dining at Soneva Fushi

All 17 venues

Restaurant · Asian

Out of the Blue

Out of the Blue is Soneva Fushi's overwater restaurant, serving Asian grilled dishes and shared plates on open terraces above the sea.

Dining experience · International

Flying Sauces

Flying Sauces is a treetop dining experience at Soneva Fushi, where guests arrive by zipline and dishes are served above the forest canopy.

Restaurant · International

Fresh in the Garden

Fresh in the Garden is a dinner restaurant raised above Soneva Fushi's organic gardens, cooking island flavours with herbs and smoke.

Bar · Cocktails and tapas

By the Bar

By the Bar is Soneva Fushi's shoreline bar for cocktails, tapas and music into the evening.

Bar · Wine and snacks

The Wine Cellar

The Wine Cellar at Soneva Fushi holds rare vintages and organic wines, with tastings and pairings guided by the sommelier.

Café & treats · Cheese and charcuterie

The Cheese Room

The Cheese Room at Soneva Fushi is a 24-hour room of aged cheeses, charcuterie and preserves to enjoy at any time.