Bar at Conrad Maldives Rangali Island

Cheese & Wine Bar

Conrad Maldives' Cheese & Wine Bar pairs artisanal cheeses, tapas and fondue with fine wines, barefoot on black volcanic sand.

The Cheese & Wine Bar is described by the resort as the Maldives' first and only purpose-designed cheese and wine room. Guests slip off their shoes and sit with black volcanic sand underfoot. Artisanal cheeses are paired with chosen wines as platters, tapas or fondue. It opens for dinner from 7:00pm to 10:00pm.

More dining at Conrad Maldives Rangali Island

All 14 venues

Restaurant · Chef's creations, set menus

Ithaa Undersea Restaurant

Ithaa is Conrad Maldives' undersea restaurant and the world's first, five metres below the Indian Ocean, serving breakfast, lunch and dinner surrounded by reef fish.

Restaurant · Seafood and steak

Sunset Grill

Sunset Grill is Conrad Maldives' overwater steak and seafood restaurant, with sunset views from six balconies over the reef.

Restaurant · Japanese teppanyaki

KOKO

KOKO is Conrad Maldives' open-air Japanese teppanyaki bar, with a long counter at eye level with the ocean.

Restaurant · Chinese

Ufaa

Ufaa, meaning happiness in Dhivehi, is Conrad Maldives' Chinese restaurant, set like a lively teahouse on Rangali Finolhu.

Restaurant · Italian-inspired, seafood

Vilu Restaurant & Bar

Vilu is Conrad Maldives' Italian-inspired restaurant and cocktail bar at the edge of the lagoon, open for breakfast and dinner.

Restaurant · Organic wellness cuisine

Mandhoo Restaurant

Mandhoo is Conrad Maldives' overwater wellness restaurant at the Spa Retreat, serving nature-inspired dishes from sustainably grown produce.