Restaurant at Conrad Maldives Rangali Island
Wine Cellar
Conrad Maldives' Wine Cellar is an underground vault holding 18,000 bottles, hosting six-course dinners paired with seven wines and a champagne.
The Wine Cellar lies two metres underground, described by the resort as a first for the Maldives. It holds 18,000 bottles and up to 800 labels. Dinner is a six-course degustation paired with seven hand-selected wines and one champagne, chosen by the Chef de Cuisine and Head Sommelier, with a blind tasting during the main course. About 30% of the list changes each year. The rarest wine is Krug Clos d'Ambonnay 1995, and the most expensive is a Methuselah of Cristal 1990 at USD 52,000. Dinner runs 7:00pm to 10:00pm.
More dining at Conrad Maldives Rangali Island
All 14 venues
Ithaa Undersea Restaurant
Ithaa is Conrad Maldives' undersea restaurant and the world's first, five metres below the Indian Ocean, serving breakfast, lunch and dinner surrounded by reef fish.
Sunset Grill
Sunset Grill is Conrad Maldives' overwater steak and seafood restaurant, with sunset views from six balconies over the reef.
KOKO
KOKO is Conrad Maldives' open-air Japanese teppanyaki bar, with a long counter at eye level with the ocean.
Ufaa
Ufaa, meaning happiness in Dhivehi, is Conrad Maldives' Chinese restaurant, set like a lively teahouse on Rangali Finolhu.
Vilu Restaurant & Bar
Vilu is Conrad Maldives' Italian-inspired restaurant and cocktail bar at the edge of the lagoon, open for breakfast and dinner.
Mandhoo Restaurant
Mandhoo is Conrad Maldives' overwater wellness restaurant at the Spa Retreat, serving nature-inspired dishes from sustainably grown produce.