Restaurant at Soneva Fushi
Bespoke
Bespoke at Soneva Fushi is a Japanese teppanyaki experience, with dishes grilled over fire in front of open Baa Atoll views.
Bespoke is Soneva Fushi's teppanyaki experience. Dishes are cooked over fire in front of guests, with open views across Baa Atoll, so the meal is as much about the show and conversation as the food. It is a lively choice for families and groups.
More dining at Soneva Fushi
All 17 venues
Out of the Blue
Out of the Blue is Soneva Fushi's overwater restaurant, serving Asian grilled dishes and shared plates on open terraces above the sea.
Flying Sauces
Flying Sauces is a treetop dining experience at Soneva Fushi, where guests arrive by zipline and dishes are served above the forest canopy.
Fresh in the Garden
Fresh in the Garden is a dinner restaurant raised above Soneva Fushi's organic gardens, cooking island flavours with herbs and smoke.
So Hands On by Chef Akira
So Hands On by Chef Akira is an intimate sushi counter at Soneva Fushi, where omakase courses are prepared in front of you.
By the Bar
By the Bar is Soneva Fushi's shoreline bar for cocktails, tapas and music into the evening.
The Wine Cellar
The Wine Cellar at Soneva Fushi holds rare vintages and organic wines, with tastings and pairings guided by the sommelier.