Restaurant at Soneva Fushi

Down to Earth

Down to Earth is on Soneva Fushi's sunrise side, serving seasonal international and Mediterranean dishes close to nature.

Down to Earth sits on the sunrise side of Soneva Fushi. Its seasonal menu mixes international and Mediterranean dishes, kept simple and close to nature. It is a calm setting away from the busier parts of the island.

More dining at Soneva Fushi

All 17 venues

Restaurant · Asian

Out of the Blue

Out of the Blue is Soneva Fushi's overwater restaurant, serving Asian grilled dishes and shared plates on open terraces above the sea.

Dining experience · International

Flying Sauces

Flying Sauces is a treetop dining experience at Soneva Fushi, where guests arrive by zipline and dishes are served above the forest canopy.

Restaurant · International

Fresh in the Garden

Fresh in the Garden is a dinner restaurant raised above Soneva Fushi's organic gardens, cooking island flavours with herbs and smoke.

Restaurant · Japanese (sushi and omakase)

So Hands On by Chef Akira

So Hands On by Chef Akira is an intimate sushi counter at Soneva Fushi, where omakase courses are prepared in front of you.

Bar · Cocktails and tapas

By the Bar

By the Bar is Soneva Fushi's shoreline bar for cocktails, tapas and music into the evening.

Bar · Wine and snacks

The Wine Cellar

The Wine Cellar at Soneva Fushi holds rare vintages and organic wines, with tastings and pairings guided by the sommelier.